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From Diana Rattray,
Your Guide to Southern Food.
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Spareribs baked with a molasses and vinegar sauce

  • Spareribs, about 1 pound per person
  • 1 cup molasses
  • 1 cup prepared mustard
  • 1 cup cider vinegar
Cut spareribs into serving-size pieces. Sprinkle with salt and put in shallow baking pan. Bake at 350° for about 1 1/4 hours, or until tender. In a bowl, stir together molasses and mustard; stir in vinegar. When spareribs are tender, pour off fat and generously brush with sauce mixture. Bake an additional 30 minutes, basting and turning frequently.

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