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Ham and Noodle Casserole

From Diana Rattray,
Your Guide to Southern Food.
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A tasty ham casserole with noodles, eggs, and cheese

  • 8 ounces wide egg noodles, broken up
  • 2 to 3 cups cooked, diced ham
  • 1 cup half-and-half
  • 2 eggs, beaten
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons melted butter
Cook and drain noodles; combine with diced ham. Place in a buttered shallow baking dish. Whisk together half-and-half and eggs; add salt and pepper. Pour over ham and noodles; sprinkle with cheese and drizzle with melted butter. Bake at 350° for 45 minutes.
Serves 4 to 6.

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