Veal with Mushrooms

More veal recipes below

• 2 pounds veal steaks, about 3/4-inch thick
• 1/2 cup red wine
• 2 tablespoons white vinegar
• 1/4 cup chopped onion
• 1 large clove garlic, minced
• 1 teaspoon dried oregano, crumbled
• 1/4 cup olive oil
• 1/4 cup butter
• 1 teaspoon salt
• 8 to 12 ounces sliced mushrooms

Cut veal into serving-size pieces and place in a non-reactive container. In a large measuring cup or small mixing bowl, combine wine, vinegar, onion, garlic, oregano and olive oil; pour over meat. Cover and let veal stand in marinade in refrigerator for at least 4 hours or overnight. Place veal in a shallow baking dish; pour marinade over and top with sliced mushrooms. Cover with foil and bake at 350° for 1 1/2 hours, or until veal is tender.
Serves 6.

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Veal Parmesan
Veal Violine with Swiss Cheese
Breaded Veal with Egg
Meatloaf with Veal Recipe
Cannelloni with Ground Veal
Veal Stroganoff Stew Crockpot
Polynesian Veal
Slow Cooked Veal Roast

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