Chicken Paprika

• 1 medium onion, minced
• 3 tablespoons shortening
• 1 frying chicken, cut up
• 5 tablespoons all-purpose flour
• 1 1/2 teaspoons salt
• 1 teaspoon Hungarian paprika
• 1/8 teaspoon ground black pepper
• 1/4 cup water
• 1 cup sour cream
• 5 ounces wide noodles
• 1 tablespoon poppy seeds

Cook onion in 1 tablespoon shortening until soft. Remove onions from skillet; set aside. Wash chicken and pat dry with paper towels. Mix 1/4 cup (4 tablespoons) flour with 1/2 teaspoon salt. Dredge chicken with flour mixture. Brown chicken on all sides in remaining shortening. Sprinkle with onion, remaining salt, paprika, and pepper; add water. Cover and simmer for 30 minutes, or until chicken is tender. Remove chicken to hot platter. Stir remaining 1 tablespoon flour into pan drippings; stir until smooth and bubbling. Add sour cream; heat just to boiling point, stirring constantly. Pour sour cream sauce over chicken and serve with hot noodles tossed with poppy seeds. Chicken paprika recipe serves 4.

Chicken Recipe Index
Chicken Breast Recipes
Crockpot Chicken Recipes
Chicken and Rice Recipes
Chicken Casseroles

More Chicken with Sour Cream
Chicken with Sour Cream Casserole
Baked Chicken with Pasta
Baked Chicken with Sherry
Sour Cream Chicken Enchiladas
Chicken Dinner Bake
Joan's Chicken Casserole
Chicken and Rice Casserole
Chicken Olivia
Crockpot
Chicken Las Vegas
Chicken Paprika with Dumplings

Crock/Slow Cooker Recipes | Casseroles | Main Recipe Index