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At a Glance

Course : Breakfast, Brunch, Lunch

Type of Prep : Fry, Sauté

Cuisine : U.S. Regional

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Western Omelet

From Diana Rattray,
Your Guide to Southern Food.
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Make this omelet in smaller portions for Western sandwiches.

INGREDIENTS:

2 tablespoons butter
6 large eggs
1/4 cup finely chopped green bell pepper
1/3 cup finely chopped onion
3/4 cup milk
3/4 cup chopped cooked ham
3/4 teaspoon salt
dash pepper
ketchup

PREPARATION:

In skillet melt butter. Beat eggs and whisk in remaining ingredients. Pour mixture into hot skillet. Cook, stirring to cook evenly. Turn and cook other side. Serve while still somewhat moist and creamy. Cook in smaller batches for Western sandwiches. Serve Western sandwiches and Western omelet with ketchup.
Serves 4 to 6.

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User Agreement \| Ethics Policy \| Patent Info. \| Privacy Policy	©2008 About, Inc., A part of The New York Times Company. All rights reserved.

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Western Omelet

INGREDIENTS:

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