You are here:About>Food & Drink>Southern Food> Recipes by Type> Appliance Cookery> Deep Fryer Recipes> Deep Fried Eggplant Recipe - Eggplant Recipe
About.comSouthern Food
At a Glance
Course : Appetizer, Side Dish
Type of Prep : Deep Fry, Fry
Cuisine : Southern
 
Newsletters & RSSEmail to a friendSubmit to Digg
Related Recipes

Fried Vegetables with Beer BatterBeer Batter Onion RingsFried Okra

Related Recipes

Fried CauliflowerGreen Bean FrittersSquash Patties

New posts to the Southern U.S. Cuisine forums:

Rosy Red SaladFood JokesVanilla Muffins

Deep Fried Eggplant

From Diana Rattray,
Your Guide to Southern Food.
FREE Newsletter. Sign Up Now!
Easy deep fried eggplant.

INGREDIENTS:

  • 1 large eggplant
  • salt and pepper to taste
  • 1/4 cup all-purpose flour
  • 1 egg
  • 2 tablespoons water
  • 1/4 cup fine dry bread crumbs
  • oil for deep frying

PREPARATION:

Peel eggplant; cut into 1/4-inch thick sticks. Sprinkle with salt and pepper, roll in flour then dip into egg beaten with water. Roll in crumbs then fry in hot oil at about 375° until golden brown. Transfer to paper towels to drain and serve immediately with a dip, if desired.

More Eggplant Recipes
Eggplant Parmesan Recipe
Creole Eggplant Recipe
Eggplant Casserole
Eggplant Casserole II
Eggplant Patties
Eggplant Delight Casserole
Eggplant Sandwich with Mozzarella
Stuffed Eggplant Creole
Fried Eggplant
Deep Fried Eggplant
Eggplant Fritters
Fried Eggplant Strips
Scalloped Eggplant
Ratatouille Eggplant Recipe
Fried Parmesan Eggplant
Pasta with Eggplant

Eggplant Recipe Index
Side Dish Casseroles



 Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews Write Review
Cholesterol Resources

Manage Your CholesterolWhich Fats Are Healthy?Cholesterol QuizLow Cholesterol DietCholesterol Podcast

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.