Chocolate Shadow Cake

Cream butter until light and fluffy. Sift flour, sugar, cocoa, baking soda, baking powder, and salt into butter. Add 1 cup buttermilk and mix until all flour is moist. Beat 2 minutes at low speed of electric hand-held mixer. Add remaining 2 tablespoons of buttermilk, eggs, and vanilla, and bean an additional 3 minutes. Pour into 2 buttered and floured round layer cake pans. Bake at 350° for 35 to 40 minutes.

Frost cake with Fluffy White Frosting then drizzle Chocolate Shadow over the frosting. allowing some of the chocolate mixture to run down the sides of the cake.

Fluffy White Frosting

• 2 egg whites
• 1 1/2 cups sugar
• 1/8 teaspoon salt
• 1/3 cup water
• 2 teaspoons light corn syrup
• 1 teaspoon vanilla extract

Combine all ingredients except vanilla in the top of a double boiler over boiling water. Beat with electric mixer for about 7 minutes, or until mixture will stand in stiff peaks. Beat in 1 teaspoon vanilla extract.

Chocolate Shadow

• 2 squares (2 ounces) semisweet baking chocolate
• 2 teaspoons shortening

Melt chocolate and shortening together; cool slightly then drizzle over frosted cake.

More Chocolate Cake Recipes
Upside Down German Chocolate Cake
Coconut Chocolate Cake
Chocolate Butter Cake
Chocolate Sour Cream Cake and Frosting
Chocolate Shadow Cake and Frosting
Company Chocolate Cake Recipe
Chocolate Banana Cake
Chocolate Mayonnaise Cake
Collins Family Chocolate Cake
Jennie's Chocolate Cake Recipe
Chocolate Better than Sex Cake
Mississippi Mud Chocolate Cake
Turtle Chocolate Cake
Kahlua Bowl Cake
Tunnel of Fudge Cake
Wacky Chocolate Cake
Chocolate Fudge Pudding Cake

Chocolate Cake Index
Chocolate Recipes
Cakes, Pies, Desserts
Red Velvet Cakes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter