| You are here: | About>Food & Drink>Southern Food> Fruit and Vegetable Recipes> Beans and Black-Eyed Peas> Lima Beans> Creamy Succotash Recipe - Corn and Lima Beans Recipe |
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PREPARATION:Cook fresh lima beans covered in a small amount of salted water (just enough water to prevent sticking) for about 20 minutes, or until just tender. If using frozen lima beans, cook according to package directions. Cut corn kernels off cobs; scrape liquid from cob with dull edge of knife. Add corn with liquid to lima beans; simmer for 5 to 10 minutes. Add cream, butter, salt, and pepper to taste. Heat through. Serves 4.
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