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At a Glance
Cook Time : 45min
Course : Entree
Special : Few Ingredients
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Scalloped Chicken and Potatoes

From Diana Rattray,
Your Guide to Southern Food.
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Scalloped potatoes with diced chicken and gravy.

INGREDIENTS:

  • 4 cups sliced raw potatoes
  • 1 cup sliced celery
  • 3 cups cooked diced chicken
  • 2 1/2 cups chicken gravy
  • salt and pepper to taste
  • 1/4 teaspoon nutmeg
  • buttered soft bread crumbs

PREPARATION:

Cook potato and celery in small amount of salted water until tender. Drain potatoes and celery; mix with chicken and gravy then season with salt and pepper and nutmeg. Pour mixture into a 2-quart casserole; top with buttered bread crumbs. Bake at 400° for 25 to 30 minutes.
Serves 4 to 6.

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