Cook Time: 1 hour, 30 minutes
Ingredients:
- 1 pound Mexican pink beans or pinto beans
- 6 cups water
- 2 cloves garlic
- 2 teaspoons salt
- 2 tablespoons bacon fat or lard
Preparation:
Cover beans with water, add garlic, and simmer over low heat for about 1 1/2 hours. Add salt and bacon fat and continue cooking until beans are tender. Serves 6.
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