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Cook Time : 20min
Course : Soup
Special : Quick
Type of Prep : Simmer
Cuisine : U.S. Regional
 
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Corn Chowder

From Diana Rattray,
Your Guide to Southern Food.
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A delicious corn chowder with bacon.

INGREDIENTS:

  • 1/2 cup diced bacon
  • 4 medium potatoes, chopped
  • 1/2 medium onion, chopped
  • 2 cups water
  • 2 1/2 to 3 cups cups cream-style corn, 2 (12 ounces each) cans or 1 pound, 4 ounce package frozen
  • 2 teaspoons salt
  • pepper to taste
  • 2 cups half-and-half or light cream, scalded

PREPARATION:

Sauté bacon until browned and crisp; add chopped potatoes and onions. Add water, corn, and seasonings; cover and simmer for 15 to 20 minutes. Stir in half-and-half; heat through but do not boil. Serves 4.

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