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About.comSouthern Food
At a Glance
Cook Time : 1hr 45min
Course : Entree
Type of Prep : Bake, Roast
Cuisine : Southern, U.S. Regional, Beer
Occasion : Christmas, Easter
 
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Ham with Beer Glaze

From Diana Rattray,
Your Guide to Southern Food.
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A baked ham with a brown sugar-sweetened beer glaze.

INGREDIENTS:

  • 1 fully cooked ham, about 3 to 4 pounds
  • 1 cup beer
  • .
  • Beer Glaze
  • .
  • 1 cup brown sugar
  • 1 tablespoon flour
  • 1 teaspoon dry mustard
  • 2 tablespoons red wine vinegar
  • beer to make a smooth paste

PREPARATION:

Place ham in uncovered roasting pan. Pour 1 cup of beer over the ham; bake at 350° for 1 hour; baste with drippings every 15 minutes. Meanwhile, combine ingredients for beer glaze. Remove ham from oven and score fat diagonally in a criss-cross fashion. Stud with whole cloves and spread with beer glaze. Roast for 30 to 45 minutes longer, or until well glazed and cooked through. The internal temperature of a fully cooked ham should be 135°.

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