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Course : Entree
Special : Quick
Type of Prep : Heat, Sauté
Cuisine : Southern, U.S. Regional
 
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Ham and Potato Hash

From Diana Rattray,
Your Guide to Southern Food.
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Hash with ham and cooked potatoes, along with chopped vegetables and seasonings.

INGREDIENTS:

  • 3 tablespoons butter or margarine
  • 2 medium potatoes, peeled, cooked, and diced
  • 1 small onion, finely chopped
  • 1/2 green bell pepper, finely chopped
  • 1 cup finely diced cooked ham
  • 1/4 teaspoon salt, or to taste
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon dried crumbled thyme
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