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At a Glance
Cook Time : 45min
Course : Entree
Type of Prep : Fry, Simmer
Cuisine : Southern, U.S. Regional
 
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Smothered Hamburger Steaks

From Diana Rattray,
Your Guide to Southern Food.
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Hamburger steaks are browned and simmered in beef gravy.

INGREDIENTS:

  • 1 pound lean ground round
  • 1/2 cup water
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fine dry bread crumbs
  • 3 medium onions, sliced
  • 1 can beef gravy , or about 1 1/2 to 2 cups of prepared brown gravy

PREPARATION:

Mix ground beef, water, salt, pepper, and bread crumbs. Mold into 4 large patties. In a large skillet, brown hamburger steaks on one side, turn, add sliced onions, and brown lightly. Add gravy, cover, and simmer for about 40 minutes.
Makes 4 servings.

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