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Cook Time : 30min
Course : Entree
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
 
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INGREDIENTS:

  • 1 can cream of mushroom soup, undiluted (approximately 10.5 ounces)
  • 1 cup milk
  • 1 cup frozen peas, cooked
  • 1 tablespoon chopped pimiento
  • 2 cups cubed cooked turkey
  • 3/4 cup sifted all-purpose flour
  • 3/4 cup cornmeal
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/4 cup shortening
  • 1 egg, lightly beaten
  • 3/4 cup milk

PREPARATION:

In a saucepan over medium-low heat, heat soup, milk, peas, pimiento, and turkey. Transfer to shallow 2-quart baking dish. Mix together flour, cornmeal, baking powder, and salt; cut in shortening. Mix egg and milk together; add to dry ingredients; mix well with a fork. Pour over turkey mixture. Bake at 425° for 20 to 25 minutes.
Serves 4.

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