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Course : Bread, Breakfast
Type of Prep : Deep Fry
Cuisine : Southern, U.S. Regional
 
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Banana Fritters

From Diana Rattray,
Your Guide to Southern Food.
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Banana chunks are dipped in a cinnamon spiced batter then deep fried in hot oil.

INGREDIENTS:

  • 4 bananas, firm
  • 1 1/2 tablespoons lemon juice, about 1/2 lemon
  • 2 tablespoons sifted confectioners sugar
  • 1/2 cup biscuit mix
  • 1 tablespoon sugar
  • 1/8 cinnamon
  • 1 egg
  • 1/4 cup milk
  • oil for deep frying

PREPARATION:

Cut bananas into thirds; sprinkle with lemon juice and confectioners; sugar. Set aside and let stand for 15 to 20 minutes.

Mix biscuit mix with sugar, cinnamon, egg, and milk. Dip banana chunks in batter and fry in deep fat at about 370°. Serve with syrup and a shaker of confectioners' sugar. Serves 4.

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