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Cook Time : 25min
Course : Side Dish
Type of Prep : Sauté, Simmer
Cuisine : U.S. Regional
 
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Creamy Green Beans and Mushrooms

From Diana Rattray,
Your Guide to Southern Food.
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Green beans are cooked with butter and mushrooms.

INGREDIENTS:

  • 8 ounces sliced fresh mushrooms
  • 1/2 cup finely chopped onion
  • 1/4 cup butter
  • 1 1/2 pounds fresh cut green beans or 16 to 20 ounces frozen green beans
  • 1 cup water
  • salt and pepper
  • 1/2 cup heavy cream

PREPARATION:

Sauté mushrooms and onions in hot butter. Add green beans, water, and salt and pepper. Bring to a boil; reduce heat and cover. Simmer until tender. Add cream and heat through without boiling. Taste and add more salt and pepper as needed.
Serves 4.


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