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At a Glance
Cook Time : 20min
Course : Side Dish
Special : Quick
Type of Prep : Sauté, Simmer
Cuisine : Southern, U.S. Regional
 
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Easy Stewed Green Beans and Tomatoes

From Diana Rattray,
Your Guide to Southern Food.
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Use fresh or frozen green beans in this easy recipe.

INGREDIENTS:

  • 2 tablespoons butter
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1 clove garlic, minced
  • 1 large can (28 ounces) stewed tomatoes, drained and chopped
  • 2 cups fresh or frozen green beans
  • 1/4 cup chopped parsley
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