Cook Time: 20 minutes
Ingredients:
- 2 cups raisins
- 1 cup water
- 1/2 cup light corn syrup
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- Pastry for 2-crust, 9-inch pie
Preparation:
Place raisins in a saucepan; add water. Simmer raisins for 10 minutes. Mix corn syrup with cornstarch and salt; add to raisin mixture in saucepan. Continue cooking, stirring constantly, for about 3 minutes.. Cool; pour into pastry-lined pie pan. Arrange top crust over top or cut into strips and arrange strips in a lattice fashion. Bake at 425° for 20 minutes, until pie is done and pastry is golden brown.
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