Cook Time: 7 minutes
Ingredients:
- 1/4 cup butter
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups milk
- 1 can (about 7 ounces) tuna, drained
- 1/4 to 1/2 cup frozen peas, cooked
Preparation:
Melt butter over medium-low heat; blend in flour, salt, and pepper. Stir and cook for about 2 minutes, or until smooth and bubbly. Gradually stir in milk while stirring constantly. Continue cooking, stirring constantly, until mixture thickens and begins to bubble.
Add drained tuna and cooked peas. Continue heating and stirring until hot. Serve creamed tuna over toast, biscuits, or rice.
Creamed Tuna recipe makes approximately 3 cups.
More Tuna Recipes
Tuna Pie with Biscuit Topping
Tuna and Rice Salad
Tuna a la King
Tuna Noodle Delight
Tuna Macaroni Casserole
Tuna Pecan Ball
Spicy Tuna Steaks
Grilled Tuna with Honey Mustard
Tarragon Tuna Pasta Salad
Tuna Noodle Florentine
Fish Recipes Index
Seafood Recipes Index
Tuna Casserole Recipes
Tuna Recipe Index
Fish Recipes Index
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