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Cook Time : 25min
Course : Entree
Special : Easy
Type of Prep : Fry, Sauté
Cuisine : U.S. Regional
Occasion : Family Dinner
 
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Dijon Chicken Breasts

From Diana Rattray,
Your Guide to Southern Food.
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Delicious chicken Dijon recipe, cooked in the skillet.

INGREDIENTS:

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 6 boneless chicken breast halves
  • 1 cup sour cream
  • 1/3 cup milk
  • 2 tablespoons Dijon mustard
  • 3 or 4 green onions, chopped, about 1/4 to 1/2 cup

PREPARATION:

In large skillet over medium, melt butter with olive oil until it begins to sizzle; add chicken breasts. Cook over medium high heat, turning once, for about 15 minutes or until chicken is browned and fork tender. Remove chicken from skillet; set aside. In the same skillet add sour cream, milk, and Dijon mustard. Continue cooking, stirring constantly, until sauce is smooth and heated through. Serve sauce over chicken; sprinkle with green onions.
Serves 6.

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