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Course : Entree
Special : Few Ingredients, Quick
Type of Prep : Broil
Cuisine : U.S. Regional
Occasion : Easter
 
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Broiled Ham Steak with Mustard Glaze

From Diana Rattray,
Your Guide to Southern Food.
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Broiled ham slice with a mustard brown sugar glaze.

INGREDIENTS:

  • 1 center-cut ready-to-eat ham steak, about 1 1/2 pounds
  • 2 teaspoon dry mustard
  • 1/4 cup brown sugar, packed
  • 2 tablespoon vinegar

PREPARATION:

Place ham on a rack in a shallow pan. Combine mustard with brown sugar and vinegar; sprinkle over ham steak. Broil ham slice under moderate heat until browned; turn, baste with pan drippings, and broil until lightly browned.
Serves 4.

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