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Course : Side Dish
Type of Prep : Simmer
Cuisine : U.S. Regional
Occasion : Thanksgiving
 
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Creamed Cauliflower

From Diana Rattray,
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INGREDIENTS:

  • 1 medium head cauliflower, broken into flowerets, or 2 packages (10 oz each) frozen cauliflower flowerets
  • salt
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • salt and pepper to taste
  • dash cayenne pepper, optional

PREPARATION:

In a large saucepan of boiling salted water, cook cauliflower until just tender. In a separate 1-quart saucepan, melt butter. Add flour and stir over medium low heat until smooth and well blended. Gradually add milk, stirring constantly, and cook until thickened and smooth. Season to taste. Pour over hot drained cauliflower.
Serves 6.

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