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Course : Dinner, Entree
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
 
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Salmon Divan

From Diana Rattray,
Your Guide to Southern Food.
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Salmon with broccoli and cheese.

INGREDIENTS:

  • 16 to 20 ounces frozen broccoli
  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/4 cups heated milk
  • 1 tablespoon dry sherry
  • 1 can (16 ounces) salmon, picked over and chunked
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon fine dry bread crumbs or cornflake crumbs

PREPARATION:

Cook broccoli according to package instructions. Drain and place in a shallow 1 1/2 quart baking dish. In a saucepan over medium low heat melt butter; stir in flour, salt and pepper. Gradually add milk, stirring constantly until mixture is smooth and thickened. Remove from heat; stir in sherry. Top broccoli with salmon chunks. Pour sauce over salmon. Combine Parmesan cheese and bread crumbs or cornflake crumbs; sprinkle over sauce. Bake at 425° for 20 to 25 minutes, or until golden brown and bubbly. Serves 4 to 6.

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