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At a Glance
Cook Time : 45min
Course : Entree
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Salmon Loaf

From Diana Rattray,
Your Guide to Southern Food.
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Salmon loaf with a little chopped onion, eggs, and bread crumbs.

INGREDIENTS:

  • 1 can (16 ounces) salmon, drained
  • 2 cups soft bread crumbs
  • 2 eggs, lightly beaten
  • 1/2 cup milk or evaporated milk
  • 2 tablespoons finely chopped onion
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon salt
  • dash pepper
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