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PREPARATION:Cook spaghetti in salted water according to package instructions. Drain, toss with 1 1/2 tablespoon of butter and set aside.
Heat 1 1/2 tablespoons butter over medium low heat in skillet. Add green pepper and onion and cook until onion is tender. In 3-quart casserole combine salmon with soup, milk, pimientos, eggs; stir well. Place drained spaghetti on salmon mixture; sprinkle with grated Cheddar cheese. Bake at 400° for 25 to 30 minutes.
Serves 6.
Salmon Recipes More Salmon RecipesSalmon CroquettesSalmon Loaf IIFrench Toasted Salmon Sandwich |
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