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Course : Lunch, Sandwiches
Type of Prep : Broil, Heat
 
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Broiled Sardines on Toast with Egg Sauce

From Diana Rattray,
Your Guide to Southern Food.
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More sandwich recipes below.

INGREDIENTS:

  • 1/4 cup butter
  • 1/4 cup soft bread crumbs
  • 2 hard-cooked eggs, chopped
  • 1 cup half-and-half
  • salt and pepper
  • 1 can (4 ounces) sardines in oil, drained
  • buttered toast, 4 slices
  • paprika
  • chopped parsley
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