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Course : Lunch, Sandwiches
Type of Prep : No Cook
Cuisine : U.S. Regional
Occasion : Back to School
 
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Corned Beef and Sauerkraut Sandwich

From Diana Rattray,
Your Guide to Southern Food.
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A corned beef sandwich recipe with Swiss cheese.

INGREDIENTS:

  • Rye bread
  • Swiss cheese
  • corned beef
  • sauerkraut
  • mustard
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