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Cook Time : 35min
Course : Entree
Type of Prep : Bake
Cuisine : Southern
 
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Sauerkraut and Lima Beans

From Diana Rattray,
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More lima bean recipes below.

INGREDIENTS:

  • 2 cups sauerkraut, drained (about 16 ounces)
  • 1/2 teaspoon celery seeds
  • 3 tablespoons brown sugar
  • 1 1/4 cup tomato juice
  • salt and pepper
  • 1 pound pork sausage meat, browned and drained
  • 1 green bell pepper, chopped
  • 2 1/2 cups cooked Lima beans (about 16 ounces frozen)
  • soft bread crumbs

PREPARATION:

Drain sauerkraut and rinse well with cold water. Mix with celery seeds, brown sugar and tomato juice; season with salt and pepper. Brown sausage in a large skillet breaking up with a fork; drain off excess fat. Add chopped peppers and Lima beans to skillet with sausage. In a lightly greased shallow 2-quart baking dish, put a layer of sauerkraut mixture. Top with a layer of Lima beans and sausage. Repeat. Top with bread crumbs. Bake at 350° for 25 minutes.
Serves 6.

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