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Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food | At a Glance Course : Appetizer Type of Prep : Broil Cuisine : U.S. Regional Occasion : Mardi Gras, New Year's, Superbowl, Valentine's Day Related RecipesMore Recipes Using ScallopsSeared Sea Scallops With Creamy GritsFried ScallopsPasta with Seafood and Mushroom Cream Sauce Related RecipesBacon-Wrapped ScallopsA delicious appetizer. INGREDIENTS:
PREPARATION:Cook bacon gently until partially cooked but not crisp and still very flexible. Rinse scallops with running cold water, pat dry with paper towels. Cut each bacon slice crosswise in half; wrap each half around a scallop, securing with a toothpick. Sprinkle scallops lightly with seasoned pepper. Preheat broiler. Place scallops on rack in broiling pan. Broil 4 to 5 inches from heat for 8 to 10 minutes, or until scallops turn opaque throughout, using tongs to turn scallops frequently so bacon will brown evenly on all sides.
More Recipes with Scallops User Reviews  Related RecipesMore Recipes Using ScallopsSeared Sea Scallops With Creamy GritsFried ScallopsPasta with Seafood and Mushroom Cream Sauce Related Recipes |
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