Ingredients:
- 2 cups cooked shrimp, halved lengthwise and chilled
- 1 cup thinly sliced celery
- 1 tablespoon finely minced onion
- 1 tablespoon fresh lemon juice
- 1/2 cup mayonnaise
- salt and pepper to taste
- Romaine lettuce or mixed greens
- thinly sliced tomatoes
- avocado slices, optional
- cherry tomato slices, optional
Preparation:
In a medium bowl, mix shrimp with celery, onion, lemon juice, mayonnaise, and salt and pepper to taste. Serve on a bed of romaine lettuce and thinly sliced tomatoes or mixed greens. Garnish with avocado slices or cherry tomato slices.
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Shrimp Recipe Index
Shrimp Salad Recipes
Seafood Recipes Index
Fish Recipes Index
Main Dish Casseroles
Fish Recipes Index
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