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At a Glance
Course : Salad, Side Dish
Type of Prep : Chill, Mix / Beat, Toss
Cuisine : German, U.S. Regional
 
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Hot German Green Beans

From Diana Rattray,
Your Guide to Southern Food.
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Seasonings in this recipe resemble hot German potato salad.

INGREDIENTS:

  • 1 pound fresh green or wax beans, about 2 cups frozen or canned
  • 4 to 6 slices bacon
  • 1 onion, chopped
  • 1 tablespoon granulated sugar
  • 1/4 cup cider vinegar
  • salt and pepper to taste

PREPARATION:

Cook fresh beans in a little salted water until tender; cook frozen beans according to package instructions. Drain beans; reserve about 3/4 cup of the cooking or can liquid. Cut up bacon and sauté with onion until bacon is cooked and onion has lightly browned. Add bean liquid and cook until liquid has reduced to 1/4 cup. Add next 4 ingredients and the cooked beans. Heat through and season with salt and pepper to taste. Serves 4.

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