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Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food | At a Glance Cook Time : 40min Course : Entree Special : Few Ingredients Type of Prep : Bake Cuisine : U.S. Regional Baked Stuffed Haddock FilletsEasy baked stuffed haddock recipe with bacon topping. INGREDIENTS:
PREPARATION:Cut haddock fillets into serving-size pieces. Dice 2 strips of bacon; cook until crisp. Remove bacon; cook onion in remaining bacon drippings until soft. Combine cooked bacon with onion, bacon drippings, parsley, and bread crumbs. Season with salt and pepper. Spread bread crumb mixture on half of the haddock pieces. Top with remaining haddock pieces. Arrange haddock in a greased shallow baking dish. Halve remaining two or 3 bacon strips and place on fish. Bake at 325° for 40 to 45 minutes. Serves 4. More Haddock Recipes User Reviews  |
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