| You are here: | About>Food & Drink>Southern Food> Fish and Seafood Recipes> Fish Recipes> Flounder and Sole Recipes> Flounder Florentine Recipe - Recipe for Flounder or Cod Fillets with Spinach |
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PREPARATION:In a large skillet, bring water to a boil; add salt. Add flounder and simmer in the water for 10 minutes or until fish flakes easily with a fork. Remove fish.
Cook frozen chopped spinach as directed on package; drain well. Place spinach in a shallow buttered baking dish; place fish on top of spinach. Melt butter; blend in flour and a dash of cayenne pepper. Cook over medium low heat, stirring constantly until a smooth paste has formed. Gradually add milk, stirring constantly. Continue cooking and stirring until mixture is thick; pour over spinach. Sprinkle with Parmesan cheese. Put under broiler until lightly browned.
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