| You are here: | About>Food & Drink>Southern Food> Dessert and Cake Recipes> Cake Recipes> Frosting Recipes> Frosting Recipe - Creamy Frosting with Butter and Confectioners Sugar |
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PREPARATION:Cream butter, salt, and vanilla, beating until light and fluffy. Add sugar gradually, beating after each addition. Add 3 tablespoons milk, beating until smooth. Beat in more milk until desired spreading consistency is reached. Makes about 2 1/3 cups of frosting, enough to frost tops and sides of of an 8-inch 2-layer cake or a 10-inch tube or bundt cake, or about 1 dozen cupcakes. More Frosting Recipes Slow Cooker Recipes | Casseroles | Main Recipe Index User Reviews  More Frosting RecipesRelated Recipes |
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