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At a Glance
Cook Time : 1hr 10min
Course : Entree
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
Occasion : Spring
 
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Baked Lamb Chops

From Diana Rattray,
Your Guide to Southern Food.
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Lamb Chops with a tangy tomato sauce.

INGREDIENTS:

  • 3 loin lamb chops
  • 2 tablespoons butter
  • salt and pepper
  • 1/2 cup water
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon dried oregano

PREPARATION:

Melt butter in a heavy skillet; brown lamb chops. Place chops in a baking dish; sprinkle with salt and pepper. Pour 1/2 cup water into the skillet and stir to loosen browned bits. Add remaining ingredients to skillet then pour over the lamb chops. Cover and bake at 350° for 1 hour.
Serves 3.

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