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Cabbage with Cheese Sauce

From Diana Rattray,
Your Guide to Southern Food.
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Recipe for cabbage wedges with cheese sauce and crumbled bacon.

INGREDIENTS:

  • 4 ounces bacon, cooked, drippings reserved
  • White Sauce, recipe below
  • 1 medium head green cabbage
  • 4 ounces shredded sharp Cheddar cheese
  • salt and pepper
  • .
  • White Sauce
  • .
  • 3 tablespoons butter
  • 1 tablespoon bacon drippings
  • 1/4 cup all-purpose flour
  • 2 cups warmed milk
  • salt and pepper to taste

PREPARATION:

Make white sauce.
In skillet used for bacon over medium heat, melt butter (use 1/4 cup fat total, including bacon drippings). Stir in flour and blend well. Gradually pour in warm milk, stirring constantly. Continue to cook and stir until sauce is thickened and smooth; add salt and pepper to taste. Cut cabbage into wedges and cook in a small amount of salted water until tender, or for about 10 minutes.

Add cheese to the sauce mixture; heat until melted. Place drained cabbage on a serving platter; cover with cheese sauce and sprinkle with crumbled bacon.
Serves 4.

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