Cook Time: 50 minutes
Ingredients:
- 4 to 5 fresh pears
- 2/3 cup sugar
- 1/8 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 1/2 tablespoons quick-cooking tapioca
- 3 tablespoons orange juice
- 1 teaspoon lemon juice
- 1 tablespoon butter
- pastry for 2-crust 9-inch pie
Preparation:
Line pie pan with half of the pastry.Peel, core, and slice pears. Place pears in pie, mounding slightly towards the center. Combine sugar, salt, nutmeg, ginger, and tapioca; sprinkle over pears. Add orange and lemon juice; dot with bits of the butter. Cover with top crust; vent, trim edge and crimp all around. Bake at 425° for 40 to 50 minutes, or until pears are tender and pie is golden brown.
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