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PREPARATION:Peel eggplant and cut into 1/4-inch slices. Fry on both sides in skillet in hot oil until browned. Drain well on paper towels. Place a layer of eggplant slices in a shallow baking dish; cover with some tomato sauce, a sprinkling of basil and garlic powder, a little Parmesan cheese, and a little of Mozzarella cheese. Repeat layers until all ingredients are used, ending with Mozzarella cheese. Bake, uncovered, at 400° for 15 to 20 minutes. Serves 4 to 6.
Eggplant Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index User Reviews  More Eggplant RecipesEggplant Lasagna RecipeEggplant Parmesan StuffedLight Eggplant Parmesan |
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