| You are here: | About>Food & Drink>Southern Food> Appetizers and Snacks> Seafood Appetizers> Clams Casino - Clams Casino Recipe with Garlic and Bacon and Butter |
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Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food | At a Glance Cook Time : 12min Course : Appetizer Type of Prep : Bake Cuisine : U.S. Regional Occasion : Kentucky Derby, New Year's, Spring, Superbowl, Valentine's Day Related RecipesClams CasinoThe recipe for clams casino originated in the early 1900s at the Casino at Narragansett Pier in Rhode Island. Besides clams casino, you might also find recipes for oysters casino with similar ingredients. INGREDIENTS:
PREPARATION:Open clams; remove clams from shell. Wash shells; place each clam in deep half of shell. Discard remaining clam shell halves. Sprinkle clams with a little salt.
Blend butter, chopped green onion, chopped bell pepper, chopped celery, lemon juice, and crumbled bacon. Top each clam with a scant tablespoon of the butter and vegetable mixture. Arrange the clams casino shells on a bed or rock salt in a shallow baking pan. Bake at 425° for 10 to 12 minutes. Clams casino recipe serves 8 as appetizer.
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