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Course : Entree
Special : Few Ingredients, Low Carb, Quick
Type of Prep : Boil
Cuisine : U.S. Regional
 
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Boiled Lobster

From Diana Rattray,
Your Guide to Southern Food.
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Recipe for boiled lobster with butter.

INGREDIENTS:

  • live lobsters
  • boiling salted water
  • melted butter

PREPARATION:

Bring a very large kettle of salted water to a rolling boil. Using long tongs, quickly but carefully lower live lobsters into the boiling water. Simmer for about 10 minutes, or until lobsters are bright red.
Serve with melted butter for dipping.

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