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Cook Time : 20min
Course : Dessert, Pies
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Spring, Summer
 
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Lemon Cheese Pie

From Diana Rattray,
Your Guide to Southern Food.
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A lemon and cream cheese pie recipe baked in a pie crust.

INGREDIENTS:

  • 1 baked pie shell, 8-inch
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 2 tablespoons fresh lemon juice
  • 2 eggs
  • 1/2 cup heavy cream
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon vanilla extract

PREPARATION:

In a small mixing bowl, combine cream cheese, sugar, lemon juice and eggs; beat with a hand-held mixer on HIGH for 2 minutes. Spoon cream cheese mixture into pie shell. Bake at 350° for 20 minutes. Pie should be slightly firm. Cool and chill for at least 1 hour. Whip together heavy cream, sifted confectioners' sugar and vanilla until soft peaks form. Spread on thoroughly chilled pie.
Store pie in refrigerator.

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