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Course : Salad, Side Dish
Type of Prep : Mix / Beat
Cuisine : U.S. Regional
 
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Bean and Bacon Salad with Tomato Dressing

From Diana Rattray,
Your Guide to Southern Food.
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A tasty bean and bacon salad recipe.

INGREDIENTS:

  • 1 can red kidney beans, drained
  • 1 can white kidney beans, drained
  • 1 cup chopped green bell pepper
  • 1 cup chopped celery
  • 1/2 cup chopped green onions
  • 12 ounces bacon, diced and cooked until crisp
  • 1 head iceberg lettuce
  • .
  • Tomato Dressing
  • .
  • 1 can (15 ounces) tomatoes, drained
  • 1/4 cup mayonnaise
  • 1 clove garlic, crushed
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground marjoram
  • 1/8 teaspoon pepper
  • 1 tablespoon lemon juice

PREPARATION:

Combine beans with green pepper, celery, and chopped onions; chill thoroughly. Break lettuce into bite-size pieces; divide among 6 plates or salad bowls. Spoon bean mixture over each portion and top with cooked bacon. Drizzle Tomato Dressing over each salad; toss lightly.
Bean and bacon salad recipe serves 6.
Tomato Dressing
Press tomatoes through a sieve; beat in mayonnaise and remaining dressing ingredients.
Makes about 1 1/3 cups of tomato dressing.

More Bean Salad Recipes
Green Bean Salad
Black Bean Salad
Green Bean Salad II
Corn & Bean Salad
Turkey & Kidney Bean Salad
Black Bean Salad with Rice
Black Eyed Pea and Black Bean Salad

Bean Salad Recipes
Salad Recipes Index
Coleslaw Recipes
Vegetable Salad Recipes
Salad Dressings

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