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At a Glance
Cook Time : 10min
Course : Entree, Lunch, Pasta
Special : Quick
Type of Prep : Sauté, Simmer
 
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Easy White Clam Sauce

From Diana Rattray,
Your Guide to Southern Food.
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Serve this easy white clam sauce over hot cooked spaghetti.

INGREDIENTS:

  • 2 tablespoons olive oil
  • 2 tablespoons fresh chopped parsley
  • 1 large clove garlic, minced
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • dash pepper
  • 1 can (about 10 ounces) minced clams, undrained
  • 8 ounces spaghetti, cooked and drained

PREPARATION:

Heat oil in a heavy skillet; add parsley, garlic and onion. Sauté for 4 to 5 minutes. Add salt, pepper, and minced clams with liquid. Simmer for 5 minutes. Serve on hot cooked spaghetti.
Recipe for white clam sauce serves 4.

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