You are here:About>Food & Drink>Southern Food> Cookies and Candy Recipes> Cookie Recipes> Molasses Cookies> Ginger Cookies Recipe - Ginger Cookies with Molasses
About.comSouthern Food
At a Glance
Cook Time : 10min
Course : Cookies and Candy
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Christmas
 
Newsletters & RSSEmail to a friendSubmit to Digg

Ginger Cookies

From Diana Rattray,
Your Guide to Southern Food.
FREE Newsletter. Sign Up Now!
Ginger cut-out cookies with molasses.

INGREDIENTS:

  • 1 cup molasses
  • 1 cup shortening
  • 3/4 cup sugar
  • 1 teaspoon baking soda
  • 2 eggs, beaten
  • 4 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 1/2 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 1 teaspoon salt

PREPARATION:

Combine molasses, shortening and sugar in a medium saucepan. Bring to a boil; boil for 3 to 4 minutes. Remove from heat; add baking soda and let cool. Sift flour with spices and salt. Add the beaten eggs to the cooled molasses mixture; stir in sifted flour and spice mixture. Roll small amounts of ginger cookie dough out on a lightly floured surface. Roll as thin as possible; cut with 2-inch cookie cutters. Bake ginger cookies at 375° for 8 to 10 minutes. Makes 8 to 10 dozen ginger cookies.

Related Cookie Recipes
DJ's Ginger Cookies
Old Fashioned Ginger Snap Cookies
Soft Chewy Molasses Cookies
Snickerdoodles
Snickerdoodles
Molasses Jumbles
Marmalade Cookies
Sugar and Spice Cookies
Oatmeal Molasses Cookies
Orange Spice Cookies
Ginger Tea Cake Cookies
Gingersnap Cookies
Soft Molasses Cookies
Cookie Recipes
Candy Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews Write Review
 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.