Butter cookies with cinnamon are rolled in cinnamon-sugar mixture before baking.
Cook Time: 12 minutes
Ingredients:
- 2/3 cup butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 cup pecans or walnuts
- 2 tablespoons ground cinnamon
- 2 tablespoons granulated sugar
Preparation:
Cream butter and sugar until light and fluffy. Beat in egg and vanilla. Sift flour with baking powder and 1 teaspoon cinnamon; add to butter mixture and blend well. Chill dough for 30 minutes. In a wide shallow bowl, combine chopped nuts with 2 tablespoons cinnamon and 2 tablespoons sugar. Form chilled cinnamon cookie dough into small balls; roll each ball in the cinnamon sugar nut mixture then place on greased and floured cookie sheets (or use silpat sheets) about 2 to 3 inches apart. Bake at 350° for about 10 to 12 minutes. Makes about 36 cinnamon cookies.
