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Course : Entree
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Shrimp Bake

From Diana Rattray,
Your Guide to Southern Food.
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Baked shrimp with butter and Parmesan cheese and bread crumbs.

INGREDIENTS:

  • 1 pound shrimp, peeled and deveined
  • 1/2 cup butter
  • 1 cup fine dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 2 to 3 tablespoons lemon juice
  • 2 tablespoons dry sherry

PREPARATION:

Place shrimp in a 13 x 9 x 2-inch baking pan. Combine butter, bread crumbs, cheese, salt, lemon juice, and sherry. Sprinkle crumb mixture evenly over shrimps. Bake at 325° for 25 minutes, or until shrimps are cooked and topping is golden brown.
Baked shrimp recipe serves 3 to 4.

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