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PREPARATION:Cook onion and potatoes in a small amount of lightly salted water until tender, about 15 minutes; drain. Sprinkle ham with mustard, brown sugar and vinegar. Place ham in a shallow baking pan and place under the broiler about 4 inches from heat. Broil ham until browned; turn it over, spoon juices over ham and broil the other side until lightly browned. Put ham on serving platter; arrange vegetables around ham. Pour pan drippings over ham and vegetables. Recipe for sweet sour ham serves 4.
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