Ingredients:
- 1/4 cup butter
- 1 1/2 pounds boneless chicken breasts or tenders, cubed
- 1 package (10 ounces) frozen spinach
- 1/2 cup coconut milk
- 1 large clove garlic, minced
- salt and pepper
- slivered toasted almonds, optional
Preparation:
Heat onion in a large skillet and add chicken; stir fry until chicken is white and cooked through. Cook spinach with coconut milk; add to chicken. Season with salt and pepper and garnish coconut chicken with nuts.Coconut chicken recipe serves 6.
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