Ingredients:
- 1 Boston butt, pork shoulder roast, about 5 pounds
- 3/4 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (about 15 ounces) whole berry cranberry sauce
Preparation:
Put Boston butt shoulder in a cooking pot just large enough to hold it; add water. Cook slowly until water has evaporated. Brown meat in fat left in pan. Pour off fat; sprinkle with salt and pepper. Add cranberry sauce. Cover and simmer for 3 to 4 hours, or until meat is tender. Check for dryness and a little more water, 2 to 3 tablespoons at a time, if necessary. Recipe for Boston butt serves 6.
More Boston Butt Recipes
Glazed Smoked Pork Shoulder
Barbecued Boston Butt
Glorified Boston Butt
Brunswick Stew with Cooked Boston Butt
Pork Roast Recipes
Pulled Pork Recipes
Pork Tenderloin Recipes
Crockpot Pork Roasts
Pork Recipes Index
Ham Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
